1. Protein: 62-66%
2. Fat: 6-10%
3. Urea: Negative (Urea-free)
4. E. coli bacteria: Less than 10 colonies
5. Salmonella bacteria: Negative
6. Fungus, Mold: Negative
The desirable qualities of Metota Fish have prompted many individuals to willingly purchase this product. Its wide-ranging applications in various industries, including fishmeal production, cosmetics, agricultural fertilizers, and other mentioned uses, all stem from the advantageous properties of Metota Fish, making it an appealing choice for consumers. Due to its high demand, this product offers a cost-effective purchase. For instance, when using Metota Fish powder as feed for poultry, it is advisable to choose a product with a protein content ranging from 52 to 56 percent.
